At Osu Artory Kitchen, you can enjoy several types of Bansai. 
One of the most popular menus is “boiled chicken wings”. If you eat it with a sweet and spicy taste and the softness of the meat, it will be addictive! There are many customers who come to the store for the boiled chicken wings, and we will continue to provide confidently the taste loved by everyone. This time, we will introduce the menu of “Boiled chicken wings”.

Discerning ingredients and seasoning

The typical seasoning of chicken wings is often cooked with liquor, soy sauce and vinegar. I use it for cooking, and I use Korean spicy miso "Yangyeom" for the whole dish. By doing so, it has a tangy, sweet and spicy seasoning that is different from that of chili peppers. It is a perfect dish for liquor and rice.

Delicious because it is simmered for a long time

I think that chicken with bones is awkward, but the simmered chicken wings of Osu Artory Kitchen are simmered for a long time, so you can pinch the meat with chopsticks. Of course it is easy to eat without using your hands. The meat is soft and the taste is very good. And chicken cooked for a long time is very delicious, and the harmony that spreads from mouth to mouth gives a shocking impression for those who are new to eating. 
And smoked eggs playing with local chicken. By simmering domestic eggs for a long time until they turn amber, you will be able to complete a dish that is completely soaked with umami. Of course, it is delicious to eat with a single egg, but it is best to have it with beer. Also, the seasoning with Korean spicy miso “Yang Nyeom” is tangy and spicy and addictive. You can enjoy many cups of rice with just the sauce left in the bowl, so even those who are hungry or liquor lovers can enjoy and enjoy the chicken wings. 
There are not many restaurants that offer chicken wings. If you like chicken wings or haven't eaten yet, please enjoy the simmered chicken wings of Osu Artory Kitchen. We look forward to your visit.