2022/11/16News
Information on course meals for the year-end party season
At Osu ARTORY Kitchen, only one group per day
We accept reservations for the private course plan on the second floor.
When making a reservation, please contact us at least 2 days in advance.
1 group, 4 people or more are available, but if you have more than 12 people, we would appreciate it if you could consult us separately.
You can enjoy a banquet in a private room without worrying about other customers.
Please take this opportunity to visit Osu ARTORY Kitchen.
◆ Menu
・Domestic pork shabu all night pot course 5,000 yen (tax included)
The all-you-can-eat hotpot is full of spinach and pork (belly and loin)
1. Projection
1. Taro Donko-ni
1. Boiled local chicken wings
1. Boiled seasonal vegetables
1. Fried food
1. All night hot pot
Tako-meshi (octopus rice)
・Korean-style domestic beef offal hot pot course 6,000 yen (tax included)
Motsunabe contains Japanese black beef short ribs and ribs
1. Projection
1. Taro Donko-ni
1. Boiled local chicken wings
1. Boiled seasonal vegetables
1. Fried food
1. Motsunabe
〆, udon (for hot pot)
*Drinks for each course are charged separately.
052-321-0790Phone hours: 10AM to 7PM Mon to Fri
Reservations for large groups are only accepted two days in advance to allow for sufficient preparation time.
Osu Artory Kitchen, situated in Osu, offers Japanese obanzai cuisine and is perfect for evening meals and dates; we have private rooms which can accommodate small groups. Our obanzai dishes are at the center of our menu but we also serve complete meals and offer obanzai style banquet dinners. Our menu is designed to satisfy the worker on their way home from their Osu area offices — it‘s a delicious marriage of food and sake in the obanzai style of Japanese cuisine. We are easily accessed from Osu Kannon Station and Kamimaezu Station, making us a good option for a variety of uses. An izakaya with a friendly proprietress, Osu Artory Kitchen is a comfortable space for everyone; please visit us!